Stockman & Dakota
Stockman & Dakota Premium Pub-Style Angus Beef Patties
What it is
These are pre-formed beef patties made from 100% Angus beef. They are designed to offer a restaurant-quality burger experience at home. The patties are frozen to preserve freshness and are ready to cook. They are intended for easy meal preparation, providing a convenient way to enjoy a classic beef burger without the need for grinding or shaping meat yourself.
How people cook with it
These beef patties are perfect for quick weeknight dinners or weekend barbecues. They are a versatile base for many burger creations.
- Grilling burgers
- Pan-frying for sandwiches
- Adding to baked dishes
- Serving with side salads
To cook, place the frozen patties on a preheated grill or in a skillet over medium-high heat. Cook for approximately 4-6 minutes per side, or until the internal temperature reaches a safe level and the patties are browned. Avoid pressing down on the patties while cooking, as this can release valuable juices. They can also be cooked in the oven. Ensure they are thoroughly cooked before serving.
How it differs from similar foods
These patties are distinguished by their use of 100% Angus beef, which is known for its marbling and flavor. The pub-style cut suggests a thicker, more substantial patty compared to thinner, standard burger patties, offering a richer beef taste and a more satisfying texture.
Who it is for
Home cooks looking for a convenient and flavorful burger option will appreciate these patties.
How to keep the rest
Keep these patties frozen until ready to use. Once thawed, they should be cooked within a day or two and should not be refrozen. Store any leftover cooked patties in an airtight container in the refrigerator.