Hormel · 32 oz
Hormel Premium Pastrami
What it is
This is a package of premium pastrami, a cured and smoked beef brisket. It is typically seasoned with a blend of spices, including black pepper and coriander, which gives it a distinctive flavor and aroma. The meat is thinly sliced and ready to be used in various dishes. It is a popular deli meat known for its rich, savory taste and tender texture. The 32 oz package provides a generous amount for multiple servings.
How people cook with it
Pastrami is a versatile ingredient that can elevate many simple meals. It is often enjoyed as a main component or a flavorful addition.
- Sandwich filling
- Appetizer platter
- Salad topping
- Breakfast hash ingredient
To best enjoy the flavor of this pastrami, it is often heated gently before serving. This can be done by steaming it lightly, pan-frying it until warmed through, or even microwaving it for a quick option. When making sandwiches, it pairs wonderfully with rye bread, mustard, and pickles. For a more elaborate dish, consider adding it to a hash with potatoes and onions, or incorporating it into a hearty breakfast scramble. Its bold flavor also works well in salads, adding a salty, peppery element.
How it differs from similar foods
Compared to other deli meats like corned beef, pastrami undergoes an additional smoking process. This smoking imparts a deeper, more complex flavor profile and a slightly firmer texture. The spice rub, particularly the heavy coating of black pepper, is also a defining characteristic that sets it apart from simpler cured meats.
Who it is for
Home cooks and deli enthusiasts who appreciate flavorful, ready-to-eat meats for quick meals and snacks.
How to keep the rest
After opening, keep any remaining pastrami tightly wrapped in its original packaging or in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few days of opening for optimal quality and taste.