Grocery · 32 oz
Premium Nonfat Dry Milk Powder
What it is
This is a shelf-stable powder made from pasteurized, homogenized, and spray-dried milk from which the fat and water have been removed. It is a concentrated form of milk that can be reconstituted with water to create a liquid beverage. The process of drying preserves the milk's nutrients and flavor for extended periods.
How people cook with it
This versatile ingredient is a pantry staple for many home cooks and bakers. It offers a convenient way to add dairy richness to a variety of dishes.
- Reconstitute for drinking
- Add to baked goods
- Thicken sauces and soups
- Make homemade yogurt
To reconstitute, whisk the powder into cold water according to the package directions. For baking, it can often be added directly to dry ingredients, or reconstituted and used as liquid milk. It is excellent for enriching doughs, batters, and custards, providing a smooth texture and mild dairy flavor. It can also be used to fortify other dairy products or as a base for creamy sauces and gravies, adding body without excess fat.
How it differs from similar foods
Unlike fresh milk, nonfat dry milk has a much longer shelf life and does not require refrigeration until reconstituted. Its powder form makes it lightweight and easy to store, and it offers a concentrated source of milk solids without the fat content of whole milk.
Who it is for
Home cooks and bakers who want a convenient dairy option for cooking and baking.
How to keep the rest
Store the unopened container in a cool, dry place. Once opened, transfer the powder to an airtight container to maintain freshness and prevent clumping. Properly stored, it can last for many months, retaining its quality for future use.