Grocery
Premium Nonpareil Capers in Brine
What it is
These are the smallest and most delicate capers available, known for their refined flavor and tender texture. They are preserved in a brine, typically made with water, salt, and vinegar, which enhances their piquant taste and keeps them fresh. Their small size makes them a versatile ingredient for adding a burst of flavor to a wide range of dishes. They are often considered the highest quality caper due to their size and careful preservation.
How people cook with it
Capers are a staple in many cuisines, adding a sharp, salty, and slightly floral note. They are frequently used as a finishing touch or incorporated into sauces and dressings.
- Garnish for seafood
- Flavoring for pasta sauces
- Inclusion in salad dressings
- Added to tartar sauce
Before using, it is best to rinse the capers under cold water to remove excess salt and brine. This step helps to temper their intensity, allowing their unique flavor to shine through. They can be added directly to dishes towards the end of cooking, or chopped and mixed into cold preparations like dips and spreads. Their small size means they distribute flavor evenly without overwhelming the palate. A little goes a long way in elevating the taste profile of your meal.
How it differs from similar foods
Nonpareil capers are distinguished by their diminutive size, typically no larger than a peppercorn. This contrasts with larger caper varieties, which can be more robust in flavor and texture. The smaller size of nonpareils allows for a more subtle integration into dishes, offering a delicate briny pop rather than a pronounced bite.
Who it is for
Home cooks and professional chefs alike appreciate these capers for their superior quality and culinary adaptability.
How to keep the rest
Once opened, store any remaining capers in their original brine in an airtight container in the refrigerator. Ensure the capers are fully submerged in the brine to maintain their freshness and prevent them from drying out. They will remain flavorful for several weeks when stored properly.