Grocery
Premium Nonpareil Capers in Brine
What it is
These are the smallest and most tender capers available, harvested from the flower buds of the caper bush. They are preserved in a salty brine, which gives them their characteristic pungent flavor and firm texture. Nonpareils are prized for their delicate size and intense taste, making them a sophisticated addition to many dishes. Their small size ensures they distribute evenly throughout a meal, providing bursts of flavor in every bite.
How people cook with it
Capers are a versatile ingredient that can elevate both simple and complex recipes. They add a bright, briny counterpoint to rich flavors.
- Sauces and dressings
- Seafood dishes
- Pasta and rice
- Salads and antipasti
Before using, it is common practice to rinse capers under cold water to remove some of the excess salt from the brine. This step helps to temper their intense flavor, allowing their unique zest to shine without overpowering other ingredients. They can be added directly to dishes during the final stages of cooking or stirred into cold preparations like vinaigrettes and dips. Their small size means they cook quickly and can be incorporated into a wide range of culinary applications, from finishing a delicate fish dish to adding complexity to a robust pasta sauce.
How it differs from similar foods
Nonpareil capers are distinguished by their exceptionally small size, typically no larger than a peppercorn. This contrasts with larger caper varieties, which are often more intensely flavored and have a slightly tougher texture. The nonpareil's delicate nature makes them ideal for applications where a subtle yet distinct briny note is desired.
Who it is for
Home cooks and professional chefs alike appreciate the refined flavor and texture of nonpareil capers.
How to keep the rest
After opening, store any remaining capers in their original brine, ensuring they are fully submerged. Transfer the contents to an airtight container and refrigerate. This will help maintain their freshness and prevent them from drying out, preserving their quality for future use.