Goya · 15.5 oz
Goya Premium Navy Beans
What it is
Goya Premium Navy Beans are small, white, oval-shaped dried beans. They are a pantry staple, known for their mild flavor and creamy texture when cooked. These beans are carefully selected and processed to ensure consistent quality. They are a versatile ingredient that can be used in a wide variety of dishes, from hearty soups and stews to side dishes and dips. Their compact size makes them easy to incorporate into many recipes.
How people cook with it
These beans are a foundational ingredient for many classic dishes and can also be a creative addition to modern cuisine.
- Soups and stews
- Baked beans
- Salads
- Dips and spreads
Before cooking, rinse the dried beans thoroughly under cold water to remove any dust or debris. For best results, soak the beans overnight in plenty of water, or use a quick-soak method by boiling them for a few minutes and then letting them sit in the hot water for an hour. Drain and rinse the soaked beans before adding them to your cooking pot. Simmer them in fresh water or broth until tender, which can take one to two hours depending on the desired tenderness. Season them during the cooking process for maximum flavor.
How it differs from similar foods
Navy beans are smaller and have a milder, creamier flavor compared to larger beans like cannellini or kidney beans. Their smooth texture makes them ideal for pureeing into dips or for creating a creamy base in soups and stews. They absorb flavors well without overpowering other ingredients.
Who it is for
Home cooks looking for a versatile and foundational ingredient for a wide range of meals.
How to keep the rest
Store unopened cans in a cool, dry place away from direct sunlight. Once opened, transfer any unused beans to an airtight container and refrigerate. Consume refrigerated beans within 3-4 days for optimal freshness. Properly stored, they maintain their quality for an extended period.