Grocery
Traditional Flour Tortillas
What it is
These are soft, pliable flour tortillas made in a traditional style. They are a staple in Mexican cuisine, perfect for wrapping around your favorite fillings. Their simple ingredients and preparation result in a versatile flatbread that complements many dishes. They are typically round and come in a convenient package for easy use.
How people cook with it
These tortillas are ideal for creating a variety of quick and satisfying meals. They serve as the base for many popular Mexican-inspired dishes.
- Wrap for burritos
- Base for quesadillas
- Serve with dips
- Fold for tacos
To enjoy them at their best, gently warm the tortillas before serving. You can do this by heating them briefly in a dry skillet over medium heat until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for about 30 seconds. Warm tortillas are much easier to fold and roll without tearing, making them perfect for assembling your favorite dishes.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and have a chewier texture. They also tend to hold together better when filled with moist ingredients, making them a preferred choice for larger wraps like burritos.
Who it is for
Home cooks looking for an easy way to prepare authentic Mexican-inspired meals will find these tortillas very useful.
How to keep the rest
After opening, reseal the package tightly to keep the tortillas fresh. Store them at room temperature in a cool, dry place. For longer storage, you can refrigerate them, but they may become firmer. Ensure they are well-sealed to prevent them from drying out.