Citterio · 16 oz
Citterio Premium Italian Style Prosciutto
What it is
This is a package of thinly sliced cured ham, specifically made in an Italian style. It is made from pork that has been salted and air-dried for a significant period. The curing process develops its distinctive flavor and texture. It is ready to eat straight from the package. This prosciutto is known for its delicate marbling and rich, savory taste, a hallmark of traditional Italian charcuterie.
How people cook with it
Prosciutto is a versatile ingredient that can elevate many dishes. It is often enjoyed as a simple appetizer or as a component in more complex recipes.
- Wrapped around melon
- Added to sandwiches
- Draped over pizza
- Tucked into pasta
To best enjoy this prosciutto, allow it to come to room temperature for about 15-20 minutes before serving. This helps to soften the fat and release its full aroma and flavor. You can serve it on its own, perhaps with a drizzle of olive oil or a sprinkle of black pepper. It pairs wonderfully with fresh fruits like figs or cantaloupe, or with cheeses such as mozzarella or Parmesan. It also adds a sophisticated touch when layered into sandwiches, folded into omelets, or draped over warm dishes like pizza or pasta just before serving.
How it differs from similar foods
Compared to other cured hams, Italian-style prosciutto typically has a sweeter, more delicate flavor profile and a softer, melt-in-your-mouth texture. The specific curing methods and the quality of the pork used contribute to these distinctions, setting it apart from drier or saltier cured meats.
Who it is for
Home cooks and entertainers who appreciate fine charcuterie often choose this product.
How to keep the rest
After opening, keep the prosciutto refrigerated in its original packaging or tightly wrapped in plastic wrap or parchment paper. Ensure it is sealed well to prevent it from drying out. Consume within a few days for the best quality and flavor.