Grocery · 10 pounds
Premium Gold Potatoes
What it is
These are whole, unpeeled potatoes. They are a starchy vegetable with a smooth, thin skin. The flesh inside is a pale yellow color. They are typically sold in larger quantities for home cooking. These potatoes are known for their versatility in the kitchen.
How people cook with it
Gold potatoes are a staple ingredient for many home cooks. They can be prepared in a wide variety of ways.
- Roasted side dishes
- Mashed potatoes
- Potato salads
- Baked potatoes
To prepare gold potatoes, you can start by washing them thoroughly under cool running water. For many recipes, the skin is left on for added texture and nutrients. You can then cut them into desired shapes, such as wedges for roasting or cubes for boiling. They hold their shape well when cooked, making them suitable for dishes where distinct potato pieces are preferred. They absorb flavors from seasonings and sauces nicely.
How it differs from similar foods
Compared to russet potatoes, gold potatoes have a creamier texture and a slightly sweeter flavor. Their thinner skin also makes them more appealing for dishes where the skin is eaten, like roasted potatoes or potato salads. They are less starchy than russets, which affects how they break down when cooked.
Who it is for
Home cooks who enjoy preparing a variety of potato dishes will find these useful.
How to keep the rest
Store any unused potatoes in a cool, dark, and dry place. Avoid refrigeration, as this can cause them to develop a sweet taste and a gritty texture. Keep them away from onions, as the gases they emit can cause each other to spoil faster.