Dockside Classics · 12 oz
Dockside Classics Premium Crabcakes
What it is
These are pre-made crab cakes, crafted with a blend of real crab meat and seasoned binders. They are designed for convenient preparation, offering a taste of seafood without the need for extensive ingredient sourcing and mixing. The crab cakes are typically formed into individual portions, ready to be cooked and served as a main course or appetizer. They aim to deliver a satisfying crab flavor and texture in a simple-to-prepare format.
How people cook with it
These crabcakes are a versatile option for quick seafood meals. They can be cooked using various methods to suit your preference.
- Pan-fried for a crispy exterior
- Baked for a lighter preparation
- Broiled for quick cooking
- Served on a bun as a sandwich
To prepare, you can pan-fry them in a skillet over medium heat with a bit of oil or butter until golden brown and heated through. Alternatively, they can be baked in an oven preheated to 375°F (190°C) for about 15-20 minutes, flipping halfway through. Broiling is another option for a quick sear. Ensure the crabcakes are thoroughly heated before serving. They are excellent served with a squeeze of lemon or a side of tartar sauce.
How it differs from similar foods
Compared to homemade crabcakes, these offer a significant time-saving advantage. They are pre-formed and seasoned, eliminating the need to mix ingredients and shape patties. The binder composition may differ, influencing the overall texture and how well they hold together during cooking.
Who it is for
Home cooks looking for a convenient seafood meal option.
How to keep the rest
Keep any unused crabcakes refrigerated in their original packaging or an airtight container. They should be consumed within a few days of opening. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn.