Grocery
Premium Chunk Light Tuna in Water
What it is
This is a can of light tuna, packed in water. The tuna is processed and sealed in a can to preserve its freshness. It is a common pantry staple for quick meals and snacks. The chunks are a good size for mixing into various dishes.
How people cook with it
Canned tuna is incredibly versatile in the kitchen. It can be enjoyed straight from the can or incorporated into many different recipes.
- Tuna salad sandwiches
- Tuna melts
- Pasta salads
- Casseroles
To use, simply open the can and drain the water. You can then flake the tuna with a fork. It is ready to be mixed with mayonnaise, celery, and onions for a classic tuna salad. It can also be added to hot dishes like pasta bakes or tuna melts. For a quick snack, mix it with a little Greek yogurt and seasonings.
How it differs from similar foods
Chunk light tuna is typically made from smaller, more migratory tuna species like skipjack. It has a milder flavor and a softer texture compared to albacore tuna, which is often sold as solid white tuna. The packing in water also results in a lighter taste and lower fat content than tuna packed in oil.
How to keep the rest
After opening, transfer any unused tuna to a sealed container. Refrigerate it promptly. It is best to consume the leftover tuna within two to three days to maintain its quality and safety.