Publix · 68 g
Publix Premium Chicken Sausage
What it is
This is a fully cooked chicken sausage, made with ground chicken and seasoned for a savory flavor. It comes in a convenient package, ready to be heated and served. The texture is typically firm yet tender, offering a satisfying bite.
How people cook with it
It can be incorporated into breakfast, lunch, or dinner preparations.
- Added to pasta dishes
- Served with eggs
- Included in casseroles
- Grilled for a quick meal
To prepare, simply remove the sausage from its packaging. You can heat it in a skillet over medium heat until browned and warmed through, which usually takes about 5-7 minutes. Alternatively, you can bake it in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until heated through. It can also be sliced and added to other dishes during their cooking process, allowing it to absorb surrounding flavors.
How it differs from similar foods
Compared to pork sausages, chicken sausage is generally leaner. It often has a milder flavor profile, allowing the seasonings to shine through. The casing can also differ, with some chicken sausages having a natural casing and others a synthetic one, affecting the snap when bitten.
How to keep the rest
After opening, store any unused sausage in an airtight container or the original packaging, tightly sealed, in the refrigerator. It should be consumed within 3-4 days for optimal freshness and safety. Ensure it is kept cold to maintain its quality.