Roland · 4 g
Roland Premium Capers
What it is
Roland Premium Capers are the unopened flower buds of the caper bush, carefully harvested and preserved. These small, green orbs are known for their distinct, briny, and slightly floral flavor. They are typically packed in brine or salt to maintain their unique taste and texture. The quality of the capers can vary based on the size and the preservation method used, with smaller capers often considered more delicate and flavorful.
How people cook with it
Capers add a bright, pungent accent to a wide variety of dishes. They are a versatile ingredient that can be used in both hot and cold preparations.
- Sprinkled over pasta dishes
- Added to seafood preparations
- Mixed into salad dressings
- Garnishing canapés
Before using, capers are often rinsed to remove excess salt or brine, especially if they are salt-packed. They can be added directly to dishes towards the end of cooking to preserve their texture and flavor. For dressings or sauces, they can be chopped finely or left whole. Their intense flavor means a little goes a long way, so it's best to start with a small amount and adjust to taste. They are a classic component in many Mediterranean and Italian recipes.
How it differs from similar foods
Compared to other brined items, capers offer a more concentrated, sharp, and slightly peppery flavor profile. They are distinct from olives or pickles due to the floral notes and the specific tanginess derived from their unique botanical origin and curing process.
Who it is for
Home cooks and professional chefs alike use capers to elevate their culinary creations.
How to keep the rest
After opening, store any remaining capers in their brine in an airtight container in the refrigerator. They will maintain their quality for several weeks when properly stored. If packed in salt, keep them in a sealed container in a cool, dry place.