Grocery
Premium Butter Beans
What it is
These are large, smooth, creamy white beans, often referred to as lima beans. They are typically sold dried or canned, and in this case, they are preserved in a liquid to maintain their texture and flavor. Their mild taste and substantial size make them a versatile ingredient in many dishes.
How people cook with it
Butter beans are a wonderful addition to both hearty main courses and lighter side dishes. Their creamy texture allows them to blend well into various culinary preparations.
- Added to stews and soups
- Mashed into dips
- Tossed in salads
- Served as a side dish
When using canned butter beans, it is best to drain and rinse them thoroughly before incorporating them into your cooking. This removes any excess canning liquid, which can sometimes impart a metallic taste. They can be gently heated through in sauces, added directly to salads, or mashed for a creamy base. For a richer flavor, they can also be sautéed with aromatics like garlic and onions or baked into casseroles.
How it differs from similar foods
Compared to smaller beans like cannellini or navy beans, butter beans are significantly larger and possess a uniquely soft, almost buttery texture when cooked. Their mild flavor profile allows them to absorb the tastes of other ingredients more readily than some other bean varieties.
Who it is for
Home cooks looking for a filling and adaptable legume will appreciate these butter beans.
How to keep the rest
Once opened, transfer any unused butter beans to a sealed container and refrigerate. They should be consumed within a few days. Keep unopened cans in a cool, dry pantry away from direct sunlight.