Grocery
Thick Cut Premium Bacon
What it is
This is a package of premium bacon that has been cut thicker than standard bacon. The slices are substantial and offer a more robust texture and flavor when cooked. It is made from pork belly and is typically cured and smoked. The thickness means it renders fat more slowly, allowing the meat to crisp up nicely.
How people cook with it
Thick cut bacon is a versatile ingredient that can elevate many dishes. Its hearty nature makes it a star on its own or a flavorful addition to other foods.
- Crispy breakfast side
- Sandwich topping
- Salad enhancer
- Flavorful ingredient in cooked dishes
To cook, place the thick cut bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The slower rendering of fat from the thicker cut allows for a more even cook. Alternatively, it can be baked in the oven on a rack set over a baking sheet for a hands-off approach. Drain on paper towels after cooking to remove excess grease. This method ensures a wonderfully crispy texture.
How it differs from similar foods
Compared to regular cut bacon, thick cut bacon has a more pronounced chew and a richer, meatier flavor profile. The increased thickness means it takes longer to cook but results in a more satisfying bite and less shrinkage. It holds up better in applications where you want the bacon to remain a distinct component.
Who it is for
Home cooks looking for a more substantial and flavorful bacon experience will appreciate this cut.
How to keep the rest
After opening the package, store any unused bacon in an airtight container or wrap it tightly in plastic wrap. Keep it refrigerated in the coldest part of your refrigerator. It is best to use the remaining bacon within a few days for optimal freshness and quality.