Premio Foods Inc.
Premio Sweet Italian Sausage with Broccoli Rabe & Romano Cheese
What it is
This is a pre-seasoned pork sausage. It combines the savory flavor of sweet Italian sausage with the slightly bitter notes of broccoli rabe. Real Romano cheese is also incorporated, adding a salty, nutty depth to the blend. The sausage is typically sold in links, ready for cooking. It offers a convenient way to enjoy a classic Italian flavor profile with added vegetables and cheese already mixed in.
How people cook with it
This sausage is a versatile ingredient that can be used in many dishes. Its pre-seasoned nature makes it a quick addition to weeknight meals.
- Added to pasta sauces
- Cooked in sheet pan dinners
- Used in breakfast scrambles
- Grilled for sandwiches
To cook, you can pan-fry the sausage links over medium heat until browned and cooked through, which usually takes about 10-15 minutes. Alternatively, they can be grilled, baked in the oven, or added directly to simmering sauces and stews. If cooking in a pan, you can remove the casings and crumble the sausage to incorporate it into other ingredients like rice, pasta, or vegetable dishes. Ensure the sausage reaches an internal temperature of 160°F (71°C) for safety.
How it differs from similar foods
Unlike plain sweet Italian sausage, this variety includes broccoli rabe and Romano cheese directly in the meat mixture. This pre-added flavor profile offers a more complex taste without requiring separate seasoning or ingredient preparation. The broccoli rabe contributes a distinct, slightly peppery bitterness that complements the sweetness of the pork.
Who it is for
Home cooks looking for a flavorful and convenient sausage option for various meals.
How to keep the rest
Refrigerate any uncooked sausage promptly. Store it in its original packaging or a sealed container. For longer storage, the sausage can be frozen. Thaw frozen sausage in the refrigerator before cooking. It is best to cook fresh sausage within a few days of purchase.