Roland
Roland Pre-Washed Tri-Color Quinoa is a blend of white, red, and black quinoa seeds. This variety offers a visually appealing mix of colors and a slightly nutty flavor. It is pre-washed to remove saponins, a naturally occurring coating that can impart a bitter taste. This convenience saves preparation time in the kitchen.
This versatile grain can be incorporated into a wide range of dishes, from breakfast bowls to savory sides.
To prepare, simply combine one part quinoa with two parts liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the quinoa is tender. Fluff with a fork before serving. It can also be cooked in a rice cooker according to the manufacturer's instructions. For added flavor, consider using vegetable or chicken broth instead of water.
Tri-color quinoa differs from single-color varieties like white or red quinoa primarily in its visual appeal and subtle textural variations.
Store any unused cooked quinoa in an airtight container in the refrigerator for up to 3-4 days. Uncooked quinoa should be kept in a cool, dry place in its original packaging or transferred to an airtight container to maintain freshness.