Grocery
Dried Lentils
What it is
These are dried, hulled legumes. They are small, flat, and disc-shaped. They come in various colors, including brown, green, red, and yellow. The outer skin has been removed, which affects their cooking time and texture. They are a common staple food in many cuisines around the world. They are known for their earthy flavor and ability to absorb other tastes.
How people cook with it
Dried lentils are a versatile ingredient that can be used in a wide range of dishes. They are a good base for hearty meals.
- Soups and stews
- Salads
- Side dishes
- Dips and spreads
Before cooking, it is generally recommended to rinse dried lentils under cold water to remove any dust or debris. Some varieties may benefit from a brief soak, though many do not require it. They are typically simmered in liquid until tender. The cooking time can vary depending on the type of lentil, but they generally cook faster than whole beans. They can be added to broths, water, or other flavorful liquids to impart their taste into the cooking medium.
How it differs from similar foods
Compared to whole lentils, hulled lentils cook more quickly and tend to break down more easily, creating a creamier texture. This makes them ideal for dishes where a smoother consistency is desired, such as purees or thick soups. Whole lentils retain their shape better when cooked.
Who it is for
Home cooks looking for an economical and adaptable pantry staple will find these useful.
How to keep the rest
Store dried lentils in an airtight container in a cool, dry place. They can last for a long time when stored properly. Avoid exposure to moisture and direct sunlight to maintain their quality and prevent spoilage. Check for any signs of pests before use.