Grocery
Finely Ground Sweetener
What it is
This is a very fine sugar made by grinding granulated sugar with a small amount of cornstarch. The cornstarch prevents the sugar from clumping. It is a common ingredient in baking and confectionery. Its smooth texture is key to its function in many recipes. It dissolves easily and creates a delicate sweetness.
How people cook with it
Powdered sugar is essential for creating smooth icings and glazes. It also adds a subtle sweetness and fine texture to baked goods.
- Dusting baked goods
- Making smooth icings
- Sweetening whipped cream
- Creating delicate cookies
When making frosting, powdered sugar is gradually added to softened butter or cream cheese. It is whisked or beaten until smooth and creamy. For dusting, it can be sifted over cakes, cookies, or pastries using a fine-mesh sieve. This creates an even, attractive finish. It can also be stirred into liquids like cream to add sweetness without grittiness.
How it differs from similar foods
Unlike granulated sugar, powdered sugar is much finer and contains cornstarch. This makes it ideal for applications where a smooth, lump-free texture is desired, such as in frostings and glazes. Granulated sugar would result in a coarser, less refined finish.
Who it is for
Bakers and home cooks often use this to achieve professional-looking results in their desserts.
How to keep the rest
To keep powdered sugar from clumping, store it in an airtight container in a cool, dry place. If it does clump, you can sift it to break up any hardened pieces before use.