Grocery · 16 oz
Powdered Sugar for Baking and Frosting
What it is
This is finely ground granulated sugar that has been sifted with a small amount of cornstarch. The cornstarch is added to prevent clumping and create a smooth texture. It dissolves very easily, making it ideal for applications where a smooth, lump-free finish is desired. It has a very fine, powdery consistency.
How people cook with it
Powdered sugar is a staple ingredient for many sweet preparations. It is commonly used in baking and for creating smooth icings and glazes.
- Making frosting
- Dusting pastries
- Sweetening sauces
- Creating glazes
Powdered sugar is typically used without further processing for many recipes. It is the primary ingredient in many types of frosting, where it is combined with butter, cream cheese, or other liquids and flavorings. It can also be sifted directly onto baked goods like cakes, cookies, and donuts for a decorative finish. In some instances, it may be dissolved in small amounts of liquid to create a simple glaze or used to thicken sauces and fillings. Its fine texture ensures it blends seamlessly into batters and doughs.
How it differs from similar foods
Unlike granulated sugar, powdered sugar is much finer and contains cornstarch. This makes it dissolve more readily and prevents it from creating a gritty texture in frostings and icings. Granulated sugar is typically used for recipes where a distinct sugar crystal texture is desired or where it needs to be creamed with butter.
Who it is for
Home bakers and professional pastry chefs frequently use powdered sugar.
How to keep the rest
To keep this powdered sugar fresh and free-flowing, store it in its original packaging in a cool, dry place. Ensure the bag is sealed tightly after each use to prevent moisture absorption and clumping. Avoid storing it near heat sources or in humid environments.