Grocery
Confectioners' Sugar
What it is
This is a finely ground sugar, also known as powdered sugar or icing sugar. It is made by milling granulated sugar into a powder. A small amount of cornstarch is typically added to prevent clumping and ensure a smooth texture. Its delicate consistency makes it ideal for a variety of sweet applications.
How people cook with it
Powdered sugar is a staple in baking and dessert making. Its fine texture allows it to dissolve easily and create smooth finishes.
- Dusting baked goods
- Making frosting
- Creating glazes
- Sweetening whipped cream
Powdered sugar is commonly used to create smooth and creamy frostings for cakes and cupcakes. It can be sifted over pastries, cookies, and donuts for a decorative finish. When mixed with a small amount of liquid, such as milk or lemon juice, it forms a simple glaze that hardens as it dries. It also adds sweetness and a velvety texture to whipped cream, making it perfect for topping pies and fruit. Its fine particles ensure it integrates seamlessly into batters and doughs without leaving a gritty texture.
How it differs from similar foods
Unlike granulated sugar, powdered sugar has a much finer texture due to its milling process. This difference in particle size means it dissolves more readily and creates a smoother, less grainy result in frostings, glazes, and delicate baked goods.
Who it is for
Bakers and home cooks often reach for powdered sugar when a smooth, sweet finish is desired.
How to keep the rest
To keep powdered sugar fresh and free-flowing, store it in an airtight container in a cool, dry place. Ensure the container is well-sealed to prevent moisture absorption, which can cause it to clump.