Harris Teeter
Harris Teeter Powdered Sugar
What it is
This is a finely ground granulated sugar, also known as confectioners' sugar or icing sugar. It is made by milling granulated sugar with a small amount of cornstarch to prevent clumping. The fine texture makes it dissolve easily and create smooth mixtures.
How people cook with it
Powdered sugar is essential for creating smooth frostings and glazes. It also adds a delicate sweetness to baked goods.
- For smooth frostings
- In glazes and icings
- To dust baked goods
- In no-bake desserts
Powdered sugar is typically sifted before use to ensure an even texture and prevent lumps in your finished product. It is commonly whisked into butter and other fats to create creamy frostings for cakes and cupcakes. It can also be dissolved in small amounts of liquid to make thin glazes for cookies and pastries, or simply dusted over desserts for a decorative finish.
How it differs from similar foods
Unlike granulated sugar, powdered sugar's fine consistency allows it to blend seamlessly into batters and frostings without leaving a gritty texture. Its anti-caking agent, cornstarch, also helps maintain its smooth flow and prevents it from hardening too quickly in recipes.
Who it is for
Bakers and home cooks often reach for powdered sugar when a smooth, delicate sweetness is desired.
How to keep the rest
To keep the rest of the powdered sugar fresh and free-flowing, store it in a cool, dry place in an airtight container. Ensure the container is sealed tightly to prevent moisture from entering, which can cause the sugar to clump.