Grocery
Powdered Pure Cane Sugar with Cornstarch
What it is
This is a finely ground pure cane sugar that has a small amount of cornstarch added. The cornstarch is there to prevent clumping and keep the sugar free-flowing. It has a very smooth texture, much finer than granulated sugar. It dissolves easily and blends well into other ingredients. This type of sugar is commonly used in baking and confectionery applications where a smooth finish is desired.
How people cook with it
It is a versatile ingredient for sweetening and providing texture in a variety of dishes.
- Frosting and icing
- Meringues and macarons
- Dusting baked goods
- Thickening sauces
This powdered sugar is ideal for creating smooth, lump-free frostings and icings for cakes and cookies. It can be sifted directly into batters for a tender crumb or used to dust finished desserts for a decorative touch. In meringues and macarons, its fine texture helps achieve the characteristic delicate structure. It also works well as a thickening agent in certain sauces and glazes, contributing a subtle sweetness without grittiness. Ensure it is fully incorporated for the best results.
How it differs from similar foods
Unlike granulated sugar, its fine particle size allows it to dissolve almost instantly, creating a smoother texture in finished products. The added cornstarch prevents it from hardening or clumping, making it easier to measure and use consistently, especially in humid conditions.
Who it is for
Home bakers and professional pastry chefs often reach for this ingredient when a smooth, delicate sweetness is required.
How to keep the rest
To maintain its free-flowing quality, store the powdered sugar in a cool, dry place in an airtight container. This will prevent moisture absorption and clumping. If any clumping does occur, it can often be broken up with a whisk or sifter before use.