Ancient Harvest
Ancient Harvest POW plPasta Red Lentil Linguine
What it is
This is a type of pasta made from red lentils. It is a good alternative to traditional wheat pasta. The pasta is shaped like linguine, which is a long, flat noodle. It is designed to be cooked and used in the same ways as regular pasta. The ingredients are simple, focusing on the lentil flour.
How people cook with it
This pasta can be used in many dishes where you would typically use wheat-based pasta.
- Tossed with pesto
- Served with marinara sauce
- Mixed into pasta salads
- Baked in casseroles
To cook, bring a large pot of salted water to a rolling boil. Add the lentil linguine and stir gently to prevent sticking. Cook for the time indicated on the package, usually around 7-10 minutes, until al dente. Drain the pasta well and rinse briefly with cool water if not serving immediately. It can then be combined with your favorite sauces, vegetables, or proteins. Be mindful that lentil pasta can sometimes become softer if overcooked, so tasting for doneness is recommended.
How it differs from similar foods
Unlike traditional wheat pasta, this linguine is made from red lentils, giving it a slightly different texture and a subtle earthy flavor. The color is also a distinct reddish-orange hue.
Who it is for
Home cooks looking for a plant-based pasta option or those who enjoy experimenting with different types of grains and legumes will find this appealing.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. Ensure it is sealed properly to maintain freshness and prevent moisture absorption. This will help keep the pasta from becoming stale or developing off-flavors over time.