Morton & Bassett · 0.7 g
This is a blend of dried herbs and spices commonly used to season poultry. It typically includes sage, thyme, rosemary, marjoram, and sometimes other aromatics like nutmeg or black pepper. The combination creates a savory and fragrant profile that complements the natural flavors of chicken, turkey, and duck. Its dried form allows for a long shelf life and easy storage, making it a convenient pantry staple for home cooks looking to enhance their roasted or pan-fried dishes.
Poultry seasoning is a versatile spice blend that can be used in many ways to add depth and aroma to your cooking.
To use poultry seasoning, you can generously rub it all over the exterior of a whole chicken or turkey before roasting. For smaller cuts like chicken breasts or thighs, sprinkle it evenly on both sides before searing or baking. It's also excellent when incorporated into bread-based stuffings or savory bread puddings, adding an aromatic layer to these side dishes. You can even stir a pinch into pan sauces or gravies to deepen their flavor profile. Experiment with different amounts to find your preferred level of seasoning.
Unlike single herbs, poultry seasoning offers a balanced complexity. While fresh herbs provide bright, vibrant notes, this dried blend offers a more concentrated and mellow flavor that melds beautifully during cooking. The specific herb ratios can vary between brands, leading to subtle differences in aroma and taste.
Home cooks seeking to easily add classic savory flavors to their poultry dishes.
Store the remaining seasoning in its original container with the lid tightly closed. Keep it in a cool, dry place away from direct sunlight and heat to preserve its freshness and potency. Proper storage will ensure the blend retains its aromatic qualities for future use.