Grocery
Fine Almond Flour
What it is
This is finely ground almond flour, made from blanched almonds. The skin has been removed before grinding, resulting in a lighter color and a smoother texture compared to almond meal. The fine grind ensures it incorporates well into batters and doughs, contributing a subtle nutty flavor and richness.
How people cook with it
Almond flour is a versatile ingredient used in both sweet and savory cooking. It adds moisture and a tender crumb to baked goods.
- Baking cakes and cookies
- Thickening sauces
- Coating meats and fish
- Making macarons
When baking, almond flour can often be substituted for wheat flour, though adjustments may be needed. It absorbs liquids differently, so recipes might call for more or fewer binders. It’s excellent for creating delicate pastries, muffins, and quick breads. In savory applications, it can be used as a binder in meatballs or as a coating for fried foods, providing a pleasant crispness. Its natural oils also contribute to a moist final product, making it ideal for recipes where tenderness is desired.
How it differs from similar foods
Unlike almond meal, which includes the almond skin, almond flour is made from blanched almonds. This results in a finer texture and a paler color, which can be important for achieving specific visual and textural outcomes in baked goods. The absence of skins also leads to a milder flavor profile.
How to keep the rest
To maintain freshness, store the almond flour in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer to prevent it from becoming rancid, especially if it contains natural oils.