Grocery
Russet Potatoes
What it is
These are starchy tubers, commonly known as potatoes. They have a brown, rough skin and a white, mealy interior. Russets are a popular variety for baking and frying due to their high starch content, which makes them fluffy when cooked. They are a versatile staple ingredient found in kitchens worldwide.
How people cook with it
Potatoes are a fundamental ingredient in many cuisines. They can be prepared in countless ways, from simple side dishes to the base of more complex meals.
- Baked potatoes
- Mashed potatoes
- French fries
- Potato salad
Russet potatoes are excellent for baking whole, as their skin crisps up nicely and the inside becomes light and fluffy. They are also the preferred choice for making french fries because their starch content allows them to become crispy on the outside and tender on the inside when fried. When boiled and mashed, they create a smooth and creamy texture. They can also be diced and roasted with herbs and other vegetables.
How it differs from similar foods
Compared to waxy potatoes, russets have a higher starch content and lower moisture. This makes them ideal for dishes where a fluffy texture is desired, like mashed potatoes or baked potatoes. Waxy potatoes hold their shape better when cooked, making them more suitable for potato salads or gratins.
Who it is for
Home cooks and professional chefs alike use russet potatoes for a wide range of dishes.
How to keep the rest
Store unwashed potatoes in a cool, dark, and well-ventilated place. Avoid storing them in plastic bags, as this can trap moisture and lead to spoilage. Do not refrigerate them, as this can alter their texture and flavor. Keep them away from onions, as they can cause each other to sprout faster.