Grocery
Russet Potatoes
What it is
Russet potatoes are a type of starchy potato known for their thick, rough skin and white flesh. They are oblong in shape and typically larger than other potato varieties. Their high starch content makes them ideal for absorbing flavors and achieving a fluffy texture when cooked. They are a staple in many kitchens due to their versatility and satisfying nature.
How people cook with it
These potatoes are a cornerstone for many classic dishes. Their texture lends itself well to a variety of cooking methods.
- Baked potatoes
- Mashed potatoes
- French fries
- Roasted potatoes
Russet potatoes can be prepared in numerous ways. For baking, simply wash them, prick them with a fork, and bake until tender. To make mashed potatoes, peel, boil until soft, then mash with butter and milk. They are also excellent for cutting into fries or wedges and roasting or frying until golden brown and crispy. Their ability to hold their shape when boiled makes them suitable for potato salads as well, though they may become softer than waxier varieties.
How it differs from similar foods
Compared to waxy potatoes, russets have a higher starch content and a drier texture. This makes them less ideal for potato salads where a firmer, distinct shape is desired. Their skin is also thicker and rougher, which is often removed before cooking for certain preparations.
Who it is for
Home cooks and professional chefs often choose russet potatoes for their ability to achieve a fluffy interior and crispy exterior.
How to keep the rest
Store unwashed russet potatoes in a cool, dark, and dry place, such as a pantry or cellar. Avoid storing them in the refrigerator, as the cold can convert their starches to sugars, affecting their taste and texture. Ensure they are not exposed to light, which can cause them to turn green and develop a bitter flavor.