Grocery
Russet Potatoes
What it is
Russet potatoes are a popular variety known for their starchy texture and earthy flavor. They have a thick, brown skin that is often used in cooking. Their fluffy interior makes them ideal for a variety of preparations. These potatoes are a staple in many kitchens due to their versatility and satisfying texture when cooked.
How people cook with it
Russet potatoes are a versatile ingredient that can be prepared in numerous ways. They are a favorite for both simple home cooking and more elaborate dishes.
- Baked potatoes
- Mashed potatoes
- French fries
- Roasted potatoes
To prepare russet potatoes, begin by washing them thoroughly under cool running water. You can peel them or leave the skin on, depending on your preference and the dish. For baking, simply prick the potatoes with a fork and bake until tender. For mashing, boil them until soft, then drain and mash with your desired additions. When making fries, cut them into uniform strips and fry or bake until golden brown and crispy. They also roast beautifully when cut into chunks and tossed with oil and seasonings.
How it differs from similar foods
Compared to waxy potatoes like red or Yukon Gold, russets are much starchier. This higher starch content causes them to break down more easily when cooked, resulting in a fluffy texture that is perfect for mashing and baking. Waxy potatoes hold their shape better and are preferred for potato salads or gratins where distinct pieces are desired.
Who it is for
Home cooks and professional chefs alike use russet potatoes for their reliable performance in a wide range of recipes.
How to keep the rest
Store unwashed russet potatoes in a cool, dark, and well-ventilated place, such as a pantry or cellar. Avoid storing them in plastic bags, as this can trap moisture and encourage spoilage. Keep them away from onions, as the gases they emit can cause each other to sprout more quickly.