Grocery
Russet Potatoes
What it is
Russet potatoes are a starchy variety of potato known for their thick, brown, russet-colored skin and white flesh. They have a dry texture and a mild, earthy flavor. Their high starch content makes them ideal for absorbing flavors and achieving a fluffy interior when cooked. They are a versatile staple in many kitchens, offering a satisfying and filling base for a wide range of dishes.
How people cook with it
These potatoes are a culinary workhorse, lending themselves to a variety of cooking methods.
- Baked and topped
- Mashed and creamy
- Fried into crispy strips
- Cubed for roasting
Russet potatoes are excellent for baking, where their dry flesh becomes fluffy and light. They also excel when mashed, creating a smooth and creamy side dish. For fries, their starch content helps them crisp up beautifully. When roasting, cut them into uniform pieces to ensure even cooking and browning. Their ability to absorb butter, herbs, and other seasonings makes them a popular choice for many preparations.
How it differs from similar foods
Compared to waxy potatoes, russets have a higher starch content and lower moisture. This makes them less suitable for potato salads where they might become mushy, but perfect for dishes requiring a fluffy texture like baked potatoes or mashed potatoes.
Who it is for
Home cooks and professional chefs alike reach for russet potatoes for their reliable performance and versatility.
How to keep the rest
Store unwashed russet potatoes in a cool, dark, and well-ventilated place. Avoid refrigeration, as it can convert starches to sugars, affecting taste and texture. Keep them away from onions, as they can cause each other to spoil faster.