Grocery
Russet Potatoes
What it is
Russet potatoes are a popular variety known for their starchy texture and earthy flavor. They have a distinctive brown, russet-colored skin that is somewhat rough. Inside, the flesh is white and firm. These potatoes are a versatile staple in many kitchens, prized for their ability to absorb flavors and hold their shape when cooked in various ways.
How people cook with it
Russet potatoes are a cornerstone of comfort food and everyday cooking. Their texture makes them ideal for a wide range of preparations.
- Baked potatoes
- Mashed potatoes
- French fries
- Roasting
To prepare russet potatoes, begin by washing them thoroughly under running water to remove any dirt. You can peel them or leave the skin on, depending on your preference and the dish. For baking, simply prick the potatoes with a fork and bake until tender. For mashing, boil them until fork-tender, then drain and mash with your desired additions. When making fries or roasting, cut them into uniform pieces for even cooking. Their high starch content makes them excellent for achieving crispy exteriors.
How it differs from similar foods
Compared to waxy potatoes like red or Yukon Gold, russets are drier and fluffier when cooked. This makes them less suitable for potato salads where you want the pieces to hold their shape, but perfect for dishes where a soft, yielding texture is desired.
Who it is for
Home cooks and professional chefs alike rely on russet potatoes for their consistent performance and adaptability in countless recipes.
How to keep the rest
Store unwashed russet potatoes in a cool, dark, and well-ventilated place, such as a pantry or cellar. Avoid storing them in the refrigerator, as the cold can convert their starch to sugar, affecting their taste and texture. Keep them away from onions, as this can cause them to sprout more quickly.