Grocery
Russet Potatoes
What it is
Russet potatoes are a popular variety known for their starchy texture and earthy flavor. They have a rough, brown skin and a white, mealy interior. This makes them ideal for cooking methods that require them to absorb moisture and become fluffy. Their shape is typically oblong, and they are a common sight in grocery stores and farmers' markets.
How people cook with it
These versatile potatoes are a staple in many kitchens. They can be prepared in a wide range of dishes, from simple sides to complex main courses.
- Baked potatoes
- Mashed potatoes
- French fries
- Potato soup
Russet potatoes excel when baked, as their dry, starchy flesh becomes light and fluffy. They are also the classic choice for creamy mashed potatoes, where they readily absorb butter and milk. For crispy French fries, their starch content helps them achieve a desirable golden-brown exterior. When used in soups or stews, they break down slightly, adding body and richness to the broth. They can also be roasted, fried, or scalloped, offering a multitude of culinary possibilities.
How it differs from similar foods
Compared to waxy potatoes like red or Yukon Gold, russets have a higher starch content and lower moisture. This makes them less suitable for potato salads where a firmer texture is desired, but perfect for dishes where fluffiness and absorption are key.
Who it is for
Home cooks and professional chefs alike choose russet potatoes for their reliable performance in many preparations.
How to keep the rest
Store unwashed russet potatoes in a cool, dark, and well-ventilated place, such as a pantry or cellar. Avoid storing them in the refrigerator, as the cold can convert their starches to sugars, affecting their flavor and texture. Keep them away from onions, as this can cause them to sprout more quickly.