Bob's Red Mill · 22oz
Bob's Red Mill Potato Starch
What it is
This is a fine, white powder derived from potatoes. This leaves behind a concentrated source of carbohydrate. It is often used in baking and cooking as a thickening agent. The texture is very smooth and powdery. It is a common pantry staple for many home cooks.
How people cook with it
Potato starch is a versatile ingredient used to improve the texture of many dishes. It is particularly useful in creating lighter baked goods and smoother sauces.
- Thickens sauces and gravies
- Lightens baked goods
- Coats fried foods
When making sauces or gravies, potato starch is typically mixed with a cold liquid to form a slurry before being added to the hot liquid. This prevents clumping. In baking, it can be combined with other flours to create a lighter crumb in cakes and cookies. It is also sometimes used as a coating for fried foods to achieve a crispier exterior.
How it differs from similar foods
Compared to cornstarch, potato starch generally creates a glossier finish when used as a thickener. It also tends to thicken at a slightly lower temperature and can withstand longer cooking times without breaking down. Its flavor is very neutral.
Who it is for
Home cooks and bakers looking for a reliable thickening agent or a way to improve the texture of baked goods will find this useful.
How to keep the rest
To maintain its quality, store potato starch in a cool, dry place. Keep the container tightly sealed to prevent moisture absorption and clumping. Properly stored, it can last for a long time. Avoid storing it near strong odors, as it can absorb them.