Signature Select
Signature Select Potato Long Rolls
What it is
These are soft, elongated rolls made with potato. The potato in the dough contributes to a tender crumb and a slightly richer flavor compared to rolls made with only flour and water. They have a light, airy interior and a delicate crust. The shape makes them easy to handle and serve.
How people cook with it
Potato long rolls are a versatile bread that can be enjoyed in many ways. They are perfect for sandwiches or as a side to meals.
- Sandwich bread
- Dinner rolls
- Bread for dipping
- Toasted bread
To enjoy these rolls, you can serve them as they are, or warm them slightly. Toasting them brings out a pleasant crispness on the outside while keeping the inside soft. They are excellent for building sandwiches, holding your favorite fillings. They also make a great accompaniment to soups, stews, or pasta dishes, providing a soft texture to soak up sauces.
How it differs from similar foods
Compared to standard white rolls, the inclusion of potato in these rolls results in a more moist and tender texture. They tend to stay softer for longer. The flavor profile is also subtly different, with a hint of sweetness and a more rounded taste from the potato.
Who it is for
Home cooks and families looking for a soft, flavorful bread option for everyday meals.
How to keep the rest
To keep any remaining rolls fresh, store them in a cool, dry place. For longer storage, place them in an airtight bag or container at room temperature. If you plan to keep them for more than a few days, freezing them is a good option.