Grocery
Soft Potato Gnocchi
What it is
These are small, tender dumplings made from cooked potatoes, flour, and sometimes egg. They have a soft, pillowy texture and a mild potato flavor. The dough is typically shaped into small ridges or smooth pillows before cooking. They are a popular pasta alternative in Italian cuisine, offering a comforting and satisfying bite.
How people cook with it
Gnocchi are incredibly versatile and can be served with a wide variety of sauces. They are a quick and easy meal to prepare for any occasion.
- Tossed with pesto
- Served with marinara sauce
- Drizzled with butter and sage
- Baked with cheese
To prepare, bring a large pot of salted water to a rolling boil. Gently add the gnocchi, being careful not to overcrowd the pot. They will sink to the bottom initially. Once they float to the surface, they are cooked. This usually takes only a few minutes. Remove them with a slotted spoon and drain them well. You can then toss them immediately with your favorite sauce or pan-fry them for a slightly crispier exterior before saucing.
How it differs from similar foods
Unlike traditional pasta made from durum wheat and water, potato gnocchi incorporate mashed potatoes into the dough. This gives them a softer, more tender texture and a subtle earthy flavor that complements many sauces differently than regular pasta.
Who it is for
Home cooks looking for a simple yet elegant meal often choose gnocchi.
How to keep the rest
Refrigerate any uncooked gnocchi immediately after opening the package. Store them in an airtight container. For longer storage, uncooked gnocchi can be frozen on a baking sheet until solid, then transferred to a freezer bag. Cook from frozen, adding a minute or two to the boiling time.