Bowl & Basket
Bowl & Basket Potato Gnocchi
What it is
Bowl & Basket Potato Gnocchi are small, soft dumplings made from cooked mashed potatoes, flour, and sometimes egg. They have a tender texture and a mild potato flavor. These gnocchi are a convenient way to enjoy a classic Italian dish without making them from scratch. They are typically found in the refrigerated section of the grocery store.
How people cook with it
These gnocchi are a versatile base for many quick meals.
- Tossed with pesto
- Served with tomato sauce
- Browned in butter
- Added to soups
To prepare, bring a large pot of salted water to a rolling boil. Gently add the gnocchi to the boiling water. They are ready when they float to the surface, which usually takes only a few minutes. Once they float, carefully remove them with a slotted spoon. You can then toss them directly into your prepared sauce or pan-fry them in butter until golden brown for a slightly crispier exterior.
How it differs from similar foods
Compared to fresh, homemade gnocchi, these pre-made dumplings offer convenience and a consistent texture. They may have a slightly softer bite than some traditional recipes, but they cook very quickly and are ideal for weeknight dinners.
Who it is for
Home cooks looking for a fast and satisfying pasta alternative.
How to keep the rest
After opening the package, store any unused gnocchi in an airtight container in the refrigerator. They should be used within a few days to maintain their freshness and texture. Do not freeze the refrigerated product.