Grocery
Potato Gnocchi
What it is
This is a type of pasta made from cooked mashed potatoes, flour, and sometimes egg. The dough is typically rolled and cut into small, ridged pieces. These dumplings offer a soft, slightly chewy texture that absorbs sauces well. They are a popular choice for a quick and satisfying meal, often found in the refrigerated section of grocery stores.
How people cook with it
Gnocchi are versatile and can be prepared in many ways, serving as a base for a variety of flavorful dishes.
- Tossed with pesto sauce
- Served with a simple tomato sauce
- Browned in butter with sage
- Added to hearty stews
To cook, bring a large pot of salted water to a rolling boil. Add the gnocchi and cook until they float to the surface, which usually takes only a few minutes. Once they float, they are done. You can then drain them and toss them directly into your prepared sauce. For a different texture, you can pan-fry the cooked gnocchi in butter or olive oil until they are lightly golden and slightly crispy.
How it differs from similar foods
Compared to traditional wheat pasta, potato gnocchi have a softer, more tender texture due to their potato base. They also tend to be a bit denser and have a milder flavor profile, allowing sauces to be the star of the dish.
Who it is for
Home cooks looking for a quick and comforting meal option often choose gnocchi.
How to keep the rest
After opening, store any unused gnocchi in an airtight container in the refrigerator. It is best to consume them within a few days to maintain their freshness and texture. Do not freeze cooked gnocchi as they may become mushy upon thawing.