Simple Truth Organic
Simple Truth Organic Potato Gnocchi
What it is
These are soft, pillowy dumplings made from potatoes and flour. They are a convenient way to enjoy a classic Italian dish. The gnocchi are pre-formed and ready to be cooked. They are a good base for a variety of sauces and flavors. This product is a plant-based option for a quick meal.
How people cook with it
Gnocchi are versatile and can be served with many different preparations.
- Tossed with pesto
- Simmered in tomato sauce
- Browned in butter
- Served with cream sauce
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the gnocchi to the boiling water. They will sink to the bottom initially. Once the gnocchi float to the surface, they are cooked. This usually takes only a few minutes. Remove them with a slotted spoon and drain well. You can then toss them with your favorite sauce, or for a different texture, pan-fry them in butter until golden brown.
How it differs from similar foods
Compared to fresh, homemade gnocchi, these are pre-made for convenience. They have a slightly firmer texture than some very delicate homemade versions. The organic ingredients offer a difference in sourcing.
Who it is for
Home cooks looking for a quick and satisfying meal option can use these gnocchi.
How to keep the rest
After opening, store any unused gnocchi in an airtight container in the refrigerator. They should be consumed within a few days. Ensure they are kept cool to maintain freshness and prevent spoilage.