Bob's Red Mill · 24 oz
Bob's Red Mill Potato Flour
What it is
Potato flour is a fine, powdery flour made from whole, dehydrated potatoes. It is not the same as potato starch, which is only the starch extracted from the potato. This flour retains the potato's natural flavor and nutrients. It is a versatile ingredient that can be used in a variety of baking and cooking applications.
How people cook with it
This flour is a useful addition to many recipes, offering a unique texture and flavor.
- Thickening sauces
- Binding ingredients
- Adding moisture to baked goods
Potato flour can be used to thicken gravies, soups, and stews. It works well as a binder in meatballs or veggie burgers. In baking, it can add moisture and tenderness to cakes, cookies, and breads. It is often used in combination with other flours to achieve desired results. Remember that it absorbs liquid differently than wheat flour, so adjustments may be needed.
How it differs from similar foods
Unlike potato starch, which is pure starch and creates a lighter, crispier texture, potato flour is made from the entire potato. This means it contains more of the potato's original composition, leading to a denser, more moist final product and a distinct potato flavor.
Who it is for
Home cooks and bakers looking for a unique ingredient to enhance their dishes.
How to keep the rest
To maintain freshness, store the unopened package in a cool, dry place. Once opened, transfer the flour to an airtight container and keep it in a cool, dark pantry. Proper storage will help preserve its quality and prevent it from absorbing odors.