Bob's Red Mill
Bob's Red Mill Potato Flour
What it is
Potato flour is a fine, white powder made from whole, dried potatoes. It is a versatile ingredient that can be used in baking and cooking. The potatoes are cooked, mashed, and then dehydrated to create the flour. This process results in a starchy powder that absorbs a lot of liquid. It is a staple in many kitchens for its ability to thicken and bind ingredients.
How people cook with it
This flour is excellent for adding moisture and tenderness to baked goods. It can also be used to thicken sauces and gravies.
- Thickening sauces
- Binding ingredients
- Adding moisture to baked goods
When baking, potato flour can be used to replace a portion of other flours to improve texture and moisture. In cooking, it is a fantastic agent for thickening soups, stews, and gravies. A small amount can be whisked into a liquid to create a smooth, lump-free consistency. It is important to use it in moderation, as too much can make dishes gummy.
How it differs from similar foods
Unlike potato starch, which is made from only the starch of the potato, potato flour is made from the entire potato. Potato flour will absorb more liquid than potato starch and can contribute a slightly more potato-like flavor to dishes.
How to keep the rest
To maintain its quality, store the potato flour in a cool, dry place. Keep it in an airtight container to prevent moisture absorption and to keep it fresh for future use. Properly stored, it can last for a considerable amount of time.