Bob's Red Mill Natural Foods
Bob's Red Mill Natural Foods Potato Flour
What it is
This is a finely milled flour made from whole potatoes. It is a starch extracted from potatoes, dried, and then ground into a powder. The flour has a neutral flavor and a fine texture. It is a versatile ingredient used in various culinary applications. The product comes in a standard package for home cooks.
How people cook with it
Potato flour is a useful ingredient for thickening sauces and gravies. It also plays a role in baking.
- Thickening sauces
- Binding ingredients
- Improving texture in baked items
When thickening liquids, potato flour should be mixed with a small amount of cold water or other liquid to form a slurry before adding it to the hot liquid. This prevents clumping. It absorbs moisture readily and can contribute to a tender crumb. Experimentation is key to finding the right balance in your recipes.
How it differs from similar foods
Potato flour is different from potato starch. Potato flour is made from the entire potato, including the skin and flesh, while potato starch is just the starch extracted from the potato. This means potato flour has a slightly more robust flavor and can absorb more liquid than potato starch.
How to keep the rest
To maintain freshness, store the potato flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Proper storage will help preserve its quality for future use.