Giant Eagle
Giant Eagle Pot Size Spaghetti
What it is
This is a package of dried spaghetti noodles. Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of Italian cuisine. The noodles are made from durum wheat semolina and water. They are dried for preservation and easy storage. This particular package is designed to be a convenient size for cooking a meal.
How people cook with it
Spaghetti is incredibly versatile and forms the base for many popular dishes.
- With marinara sauce
- With pesto
- With meatballs
- In baked casseroles
To cook spaghetti, bring a large pot of generously salted water to a rolling boil. Add the dried spaghetti noodles to the boiling water. Stir the noodles occasionally to prevent them from sticking together. Cook according to the package directions, usually around 8 to 12 minutes, until al dente. Al dente means the pasta is tender but still has a slight bite. Drain the cooked spaghetti in a colander, reserving some of the pasta water. The reserved water can be used to help emulsify sauces.
How it differs from similar foods
Compared to other pasta shapes, spaghetti's long, thin strands are ideal for clinging to lighter sauces. Thicker pastas might be better suited for heartier, chunkier sauces. The texture of spaghetti is smooth and consistent.
Who it is for
Home cooks preparing classic Italian-inspired meals will find this product useful.
How to keep the rest
Store the remaining dried spaghetti in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, dried pasta can last for a long time.