Kroger
Kroger Smoked Pork Tenderloin Bacon
What it is
This is a cut of pork tenderloin that has been cured and smoked, similar to traditional bacon. It offers a savory and smoky flavor profile. The tenderloin cut is known for its leanness and tenderness. This product is pre-cooked and ready to be heated and served.
How people cook with it
It can be used as a flavorful addition to many dishes or enjoyed on its own.
- Added to breakfast dishes
- Used in sandwiches
- Incorporated into pasta sauces
- Topped on salads
To heat, you can pan-fry it until it reaches your desired crispness. Alternatively, you can bake it in the oven on a baking sheet. For a quicker method, microwave it briefly. It can be added to recipes towards the end of cooking to impart its smoky flavor without overcooking. Slice it thinly for a crispy texture or leave it thicker for a chewier bite.
How it differs from similar foods
Unlike traditional pork belly bacon, pork tenderloin bacon is made from a leaner cut of meat. This results in a less fatty product with a distinct texture. The smoking process provides a deep, savory flavor that complements the mildness of the tenderloin.
Who it is for
Home cooks looking for a leaner, flavorful pork option for everyday meals.
How to keep the rest
Refrigerate any unused portion promptly after opening. Keep it in its original packaging or an airtight container. It should be consumed within a few days for optimal freshness and quality. Ensure it is stored below 40°F (4°C).