Kroger · 112 g
Kroger Pork Tenderloin, 112 g
What it is
This is a lean cut of pork, specifically the tenderloin, which is a long, narrow muscle that runs along the backbone of the pig. It is known for its tenderness and mild flavor, making it a versatile ingredient in many dishes. The tenderloin is typically sold as a whole piece, allowing for various preparation methods. Its compact size makes it suitable for smaller households or for individual servings.
How people cook with it
Pork tenderloin is a popular choice for weeknight meals and special occasions alike. It cooks quickly and absorbs marinades well.
- Marinated and grilled
- Roasted with herbs
- Pan-seared with sauce
- Sliced for stir-fries
To prepare, you can trim any excess silver skin from the tenderloin. It can be marinated for at least 30 minutes, or up to several hours, to add flavor. For even cooking, you can tie the tenderloin with kitchen twine. It can be roasted in the oven, pan-seared on the stovetop, or grilled. The key is to cook it to an internal temperature of 145°F (63°C) for optimal tenderness and safety, then let it rest before slicing.
How it differs from similar foods
Compared to other pork cuts like pork shoulder or belly, tenderloin is significantly leaner and has a much more delicate texture. It cooks much faster than tougher cuts and is best prepared using moist heat or quick, dry heat methods to prevent it from drying out.
Who it is for
Home cooks looking for a quick and elegant meal option will find this cut very useful.
How to keep the rest
Refrigerate any unused portion of the pork tenderloin promptly. It should be stored in its original packaging or in an airtight container. For longer storage, it can be frozen, ensuring it is well-wrapped to prevent freezer burn. Use refrigerated pork within a few days.