Roundy's · 84 g
Roundy's Pork Sausage Patties
What it is
These are pre-formed patties made from ground pork, seasoned and ready for cooking. They offer a convenient way to enjoy breakfast sausage without the need to shape it yourself. The patties are typically a blend of pork and seasonings, providing a savory flavor profile that is a staple for many morning meals. They are designed for quick preparation, making them a popular choice for busy households.
How people cook with it
These sausage patties are a versatile ingredient for breakfast and beyond. They can be cooked in a pan or on a griddle.
- Breakfast side dish
- Sandwich filling
- Casserole addition
- Crumbled into pasta
To cook, place the frozen or thawed patties in a skillet over medium heat. Cook for approximately 5-7 minutes per side, or until the internal temperature reaches 160°F (71°C) and they are browned and cooked through. You can also bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through. Ensure they are fully cooked before serving to enjoy their best texture and flavor.
How it differs from similar foods
Compared to bulk sausage, these patties offer pre-portioned convenience and a uniform shape. They cook evenly and are easier to handle. The seasoning blend is consistent across all patties, ensuring a familiar taste with every bite, unlike bulk sausage where seasoning can vary.
Who it is for
Home cooks looking for a quick and easy breakfast meat option.
How to keep the rest
Keep any unused patties refrigerated in their original packaging or an airtight container. For longer storage, they can be frozen. Ensure they are well-wrapped to prevent freezer burn. Thaw frozen patties in the refrigerator before cooking.