Simple Truth · 12 oz
Simple Truth Pork Sausage Patties
What it is
These are pre-formed patties made from ground pork, seasoned and ready for cooking. They come frozen, offering convenience for busy kitchens. The patties are typically uniform in size and thickness, ensuring consistent cooking. They are a common choice for breakfast meals and can be incorporated into other dishes. The pork is the primary ingredient, providing a savory flavor and a tender texture when cooked properly.
How people cook with it
These sausage patties are a versatile addition to many meals. They are a popular choice for breakfast but can also be used in other culinary applications.
- Breakfast sandwiches
- Side dish for brunch
- Added to casseroles
- Topping for biscuits
To cook, remove the patties from their packaging. They can be cooked directly from frozen. Heat a skillet over medium heat and place the patties in the pan. Cook for about 5-7 minutes per side, or until they are browned and cooked through. Ensure the internal temperature reaches a safe level. Alternatively, they can be baked in an oven preheated to 375°F (190°C) for about 20-25 minutes, flipping halfway through. Drain any excess grease after cooking.
How it differs from similar foods
Compared to bulk sausage, these patties offer pre-portioned convenience and a consistent shape. They are typically seasoned similarly to bulk sausage but are ready to cook without forming. The frozen state preserves freshness until ready for use.
How to keep the rest
Keep any unused patties frozen in their original packaging. Once opened, if you do not plan to cook them all immediately, ensure the remaining patties are tightly sealed to prevent freezer burn. Store in the freezer until ready to cook. Do not refreeze if thawed.