Heritage Farm · 42 g
Heritage Farm Pork Sausage Patties
What it is
These are pre-formed patties made from ground pork. They are seasoned and ready to cook. The patties are designed for convenience, offering a quick way to add sausage to meals. They are typically found in the refrigerated section of the grocery store. The size of each patty is suitable for a single serving.
How people cook with it
These sausage patties are a versatile addition to many breakfast and brunch dishes. They can also be incorporated into other meals throughout the day.
- Breakfast sandwiches
- Side for pancakes
- Added to casseroles
- Served with eggs
To cook, place the frozen or thawed patties in a skillet over medium heat. Cook for approximately 6-8 minutes, flipping halfway through, until they are browned and cooked through. You can also bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes, turning once. Ensure the internal temperature reaches 160°F (71°C) for safety. Drain off any excess grease after cooking.
How it differs from similar foods
Compared to bulk sausage, these patties offer pre-portioned convenience. They are already shaped, saving preparation time. The seasoning blend is consistent across all patties, providing a reliable flavor profile for your dishes.
Who it is for
Home cooks looking for a quick and easy sausage option for family meals.
How to keep the rest
Keep refrigerated and use by the date on the package. If frozen, keep frozen until ready to cook. Once opened, store any unused patties in an airtight container in the refrigerator for up to 3 days.