Grocery · 12 oz
Pork Sausage Links
What it is
These are pre-formed links made from ground pork, seasoned and encased. They are a convenient way to enjoy sausage, ready to be cooked and served. The pork provides a savory flavor and a satisfying texture. They are typically a breakfast staple but can be used in many other meals. The casing helps hold the sausage together during cooking.
How people cook with it
Pork sausage links are versatile and can be a quick addition to many dishes. They are a popular choice for breakfast and brunch.
- Breakfast side dish
- Added to pasta sauces
- Included in casseroles
- Served on a bun
To cook pork sausage links, you can pan-fry them in a skillet over medium heat until browned and cooked through. Alternatively, they can be baked in the oven on a baking sheet, or grilled for a smoky flavor. Ensure they reach an internal temperature of 160°F (71°C) for safety. They can be cooked from frozen, but may take longer. Avoid overcrowding the pan or grill to ensure even cooking.
How it differs from similar foods
Compared to bulk pork sausage, links are already portioned and shaped. This makes them easier to handle and cook without forming patties. The casing also provides a different mouthfeel than uncased sausage.
Who it is for
Home cooks looking for a convenient and flavorful meat option for meals.
How to keep the rest
After opening the package, store any unused sausage links in an airtight container or wrap them tightly in plastic wrap or aluminum foil. Keep them refrigerated and consume within a few days for best quality. They can also be frozen for longer storage.