New York Style Sausage Company · 16 oz
New York Style Sausage Company Pork Sausage Breakfast Rolls
What it is
These are pre-formed rolls of seasoned pork sausage, designed for convenience. They are typically made with ground pork, various spices, and sometimes a binder. The rolls are shaped for easy cooking and serving, making them a popular choice for busy mornings. The sausage is usually raw and requires cooking before consumption. The seasoning blend contributes a savory flavor profile that complements breakfast dishes.
How people cook with it
These sausage rolls are a versatile addition to any breakfast or brunch menu. They can be cooked quickly and served alongside other morning favorites.
- Serve with pancakes
- Add to breakfast casseroles
- Fry for a side dish
- Include in breakfast sandwiches
To cook, place the sausage rolls in a skillet over medium heat. Cook, turning occasionally, until they are browned on all sides and cooked through. This usually takes about 10-15 minutes, depending on the thickness of the rolls and the heat of your stove. Ensure the internal temperature reaches a safe level. They can also be baked in an oven or added to other dishes that require pre-cooked sausage. Drain off any excess fat after cooking.
How it differs from similar foods
Compared to bulk sausage or patties, these rolls offer a uniform shape and portion size, simplifying preparation and serving. The pre-formed nature means less handling and mess in the kitchen. They are distinct from breakfast links, which are typically encased in a casing and have a different texture and cooking time.
Who it is for
Home cooks looking for a quick and easy breakfast sausage option will appreciate these rolls.
How to keep the rest
After opening the package, store any unused sausage rolls in an airtight container in the refrigerator. It is best to consume them within a few days of opening. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn.