Orientex
Orientex Pork Lumpia Shanghai
What it is
These are small, savory spring rolls filled with seasoned ground pork and sometimes vegetables, all wrapped in a thin, crispy wrapper. They are a popular appetizer or snack, often served at parties and gatherings. The filling is typically seasoned with soy sauce, garlic, and other spices to give it a rich flavor. The wrapper is designed to become very crisp when fried, providing a satisfying texture contrast to the tender filling. They are pre-formed and ready for cooking.
How people cook with it
Lumpia Shanghai are a versatile addition to many meals and occasions. They are perfect as a starter or a side dish.
- Appetizer for parties
- Snack with dipping sauce
- Side dish for Asian meals
- Finger food at gatherings
To prepare these lumpia, they are typically fried until golden brown and crispy. You can pan-fry them in a shallow amount of oil over medium-high heat, turning them occasionally to ensure even cooking. Alternatively, they can be deep-fried for an extra crispy texture. Ensure the oil is hot enough before adding the lumpia to prevent them from absorbing too much oil. Cook them until the wrappers are visibly golden and the filling is heated through. Drain them on paper towels before serving to remove excess oil.
How it differs from similar foods
Compared to larger spring rolls, Lumpia Shanghai are distinctly smaller and often feature a finer, more delicate wrapper that crisps up more readily. The filling is also typically more focused on seasoned ground pork, whereas other spring rolls might include a wider variety of vegetables or different types of meat.
Who it is for
People who enjoy classic Filipino appetizers often prepare these.
How to keep the rest
To keep any uncooked lumpia fresh, store them in their original packaging in the refrigerator. Ensure they are kept cold until ready for cooking. For longer storage, they can be frozen. If frozen, cook them directly from frozen, adding a few extra minutes to the cooking time.